New foods with microbes
Kingdom Supercultures is transforming natural microbial cultures into a new class of technology for consumer product manufacturers. We’re building a state-of-the-art platform to aggregate, characterize, and assemble natural microbes into new combinations (“Supercultures”), which are used by our customers to make plant-based cheeses with authentic dairy tastes, lower-alcohol wines with full flavor, personal care products with natural functional ingredients, and much more. Along the way, we’re developing new field of microbial community design, driven by a diverse team of world-class scientists.
We’re in active R&D projects with some of the largest manufacturers in the food, beverage, and personal care industries. Our natural cultures are replacing artificial ingredients, improving sustainability and nutrition, and unlocking entirely new value propositions. We’re backed by Y-Combinator and other top venture capital investors.
We’re constantly looking for top scientific talent at multiple levels of experience to join our founding scientific team of biochemists, bioengineers, biologists, and computational scientists.
We post the roles we're actively hiring for on our careers page. If you are excited about Kingdom Supercultures and don't see a good role for you posted, please apply here. We're growing fast and will get back to you when we have a position that matches your background.
Collaborate with kindness
Critique by creating
Empower the team
Focus our energy
Learn through curiosity
Take complete ownership
Uphold scientific integrity
Competitive salary and generous equity upside
Fully-paid medical, vision, and dental insurance
Snacks, fruits, and drinks
Commuter benefits: subsidized metrocards, free Citibike, free parking
Kingdom Supercultures makes it easy for food manufacturers to create exciting new products. We design new microbial cultures ("Supercultures") that power the production of entirely new kinds of foods that don't exist today.
Many of the most popular foods we eat are made by microbial cultures - chocolate, cheese, kombucha, beer, yogurt, and more. Our team is building an expansive scientific platform that will transform the process of new food invention from the hundreds of years it took our ancestors for each new food into a repeatable engineering endeavor that we can accomplish in the span of months. Our ultimate goal is to harness the power of biology to make our food system more natural, healthy, and sustainable.