Mooji Meats 3D prints plant-based steaks that look, feel and taste just like the real thing. We build a highly scalable manufacturing process that overcomes today's trade-off between authentic textures and scalability. We close the gap in taste, look, feel, nutrition, cost between meat mimics and real meat, tapping into an $1 trillion market opportunity.
Insa is the co-founder of Mooji Meats creating plant-based whole cuts. She has a background in information technologies and finance. But most importantly, she is an animal-lover that is excited about finding solutions to make the world more ethical and sustainable. In her spare time, Insa loves tinkering, climbing, arts, and beekeeping. She also loves meeting fellow founders or other people from the industry - reach out if you want to grab a virtual coffee with her!
Jochen is a former postdoc at Harvard University and professor at Johns Hopkins University. Jochen is the co-inventor of eight patents, published over 20 scientific articles including Nature, and won several international awards.