Planet A Foods does for chocolate what Oatly did for milk.

People consume up to 9 kg of chocolate per year. Everyone is craving chocolate To satisfy this craving, around 5M tonnes of cocoa have to be produced per year. Yet, this comes at a price for the planet and population: millions of hectares of rainforest were cut down for cocoa plantations during the last decade.

Founded in 2021 by scientists Dr. Max Marquart and Dr. Sara Marquart, Planet A Foods solves this by producing the world's first 100% cocoa-free chocolate called Nocoa.

This is your opportunity to help us change the world of chocolate!