tl;dr: We all know the way we live and eat is making our planet inhabitable. 42% are actively restricting the consumption of animal products. While there are great options for plant-based milk and meat, there are hardly any for seafood. Options available are not convincing in taste, texture and nutrition. Check out our launch video, website and instagram!

These are our numi foods plant-based shrimp! In the last 10 weeks of product iteration we’ve increased the number of customer who said they would buy the product from 23% to 63% for shrimp and to 85% for salmon.

From left to right:

🌱 Anton is the guru when it comes to developing plant-based alternatives: PhD in food and biotechnology, founding team member and Head of R&D for a venture-backed plant-based dairy company

⛩️ Marilena combines strategic thinking and business building: previously senior consultant at McKinsey and business development at food-tech unicorn

Why do we need plant-based seafood?

1. Bottom trawling creates more GHG emissions than the entire global aviation sector.
2. Almost 80% of the world's marine fish stocks are now fully exploited (FAO).
3. 93% of CO2 is stored in marine vegetation and every 6 days an area in the size of Germany is destroyed by fishing trawlers.
4. Nearly all seafood contain mercury or in aquaculture antibiotics

💡 Consumers are looking for great seafoods alternatives, but current options just don’t cut it. 💡

Our ask 🙏

1. Any intros to restauranteurs, creative chefs or restaurant chains, who might be interested in collaborations

2. Follow numi on Insta and TikTok for the laughs

3. Tell all your friends about us!

Thanks 💗

The numis!