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Rebellyous Foods

Rebellyous Foods is a food manufacturing technology and production…

Rebellyous Foods is a food manufacturing technology and production company defined solely to catapult meat alternative production toward price parity with animal-based meat. Rebellyous implements novel food manufacturing equipment and processes in large-scale production to produce low-cost plant-based meat at high volumes. These goals are achieved through uniquely designed food products, the use of high-throughput manufacturing automation and ‘smart’ production centers, and the development and utilization of new innovative low-energy manufacturing tools. Working closely with industry partners, Rebellyous makes plant-based meat sustainable, affordable, and widely available.

Rebellyous Foods
Founded2017
Team Size12
LocationSeattle, WA

Christie Lagally, CEO

Christie Lagally is the founder/CEO of Rebellyous Foods. Rebellyous is building a novel manufacturing stack for efficient plant-based meat production to make delicious, juicy & affordable plant-based chicken products. Christie is a former Boeing engineer with nearly 20 years of engineering experience and holds 5 patents in manufacturing technology. Rebellyous designs new equipment for making plant-based meat that is more cost effective, higher quality, and capable of scaling to meet huge demand.

Christie Lagally
Rebellyous Foods

Rebellyous Foods is hiring for these roles

Food Production Research Engineer Seattle, WA, USA
Production Facilities/R&D Engineer Seattle, WA / Remote
Process & Equipment R&D Engineer Seattle, WA / Remote