Kuleana
S20
Active

Kuleana

Impossible foods of seafood.

Creating plant-based seafood which is enhanced through biotechnology. We are on route to create products to mimic and even pass existing animal options in terms of taste and texture. First product is plant-based raw tuna.

Sònia Hurtado

Mission driven Food Technologist, MSc in food biotechnology, with 15 years of experience in different areas of the food industry, especially in R&D. Focused on developing innovative plant based alternatives to contribute to a more sustainable and better world. Former lead food technologist at Natural Machines (3D food printer Foodini); former R&D lead at Foods For Tomorrow (Heura Foods).

Sònia Hurtado
Sònia Hurtado
Kuleana

Jacek Prus

Growing up an enthusiastic meat-eater in Texas, he stumbled into an animal ethics course which sent him down a path of animal activism. After changing school policy and lots of awkward conversations which cost him friendships, he pivoted towards a technology/business approach. This led him to attain an MBA in entrepreneurship and build the ProVeg Incubator, an accelerator exclusively for plant-based and cultured food startups. He is now the founder of Kuleana, the Impossible Foods of seafood.

Jacek Prus
Jacek Prus
Kuleana