New foods with microbes
Kingdom Supercultures makes it easy for food manufacturers to create exciting new products. We design new microbial cultures ("Supercultures") that power the production of entirely new kinds of foods that don't exist today.
Many of the most popular foods we eat are made by microbial cultures - chocolate, cheese, kombucha, beer, yogurt, and more. Our team is building an expansive scientific platform that will transform the process of new food invention from the hundreds of years it took our ancestors for each new food into a repeatable engineering endeavor that we can accomplish in the span of months. Our ultimate goal is to harness the power of biology to make our food system more natural, healthy, and sustainable.