Co-founder and CEO at Byte Kitchen. I have experience in finance, business and operations through my work at Evercore, Booz and Co, JP Morgan. I was one of the first team members at a venture philanthropy org and helped scale its offerings and team. I graduated as a Baker Scholar from Harvard Business School and as a Systems Engineer (summa cum laude) from UPenn. I'm excited to help restaurants scale their offerings nationwide through the platform we are building at Byte Kitchen.

Co-founder and CTO at Byte Kitchen. Prior to Byte Kitchen, I co-founded a tech-enabled real estate startup. I have experience building and shipping products through my work at IBM Watson and Mphasis (HP and Blackstone portco). I graduated from Indian Institute of Technology (IIT) and later received my MBA from Indian Institute of Management (IIM). I am excited to develop products that allow restaurants to operate with an efficiency previously only accessible to giant chains

Co-founder and COO at Byte Kitchen. For the past 30 years I have led operations for several large Bay Area restaurant companies, building and opening over 30 restaurants. I served as a director of the California Restaurant Association, and as an early advisor to restaurant tech companies OpenTable, Proven and Rezku. I earned my BA at the University of Virginia. I’m excited to be a part of the next chapter of the restaurant industry.